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TASTING MENU
Monday – Sunday: 1pm – 11pm

This menu has been selected to offer you a blend of our most popular flavor profiles and culinary creations for a truly extraordinary rooftop dining experience.

TUNA TARTAR
Chopped Avocado, Wasabi Foam & Three Chili Soy Vinaigrette

MIXED GREENS SALAD
Miso Mixed Field Greens, Furikake-Crusted Goat Cheese, Candied Pumpkin Seeds, Grapefruit Supremes & Miso Dressing

ROASTED CAULIFLOWER SOUP
Roasted Cauliflower Soup with Serrano Ham, Tahini, Ras el Hanout & Sesame Croutons

GRILLED SALMON
Fennel marinated over Cauliflower Cous Cous with Tri-Color Peppers, Roasted Pineapple Beurre Blanc Sauce & Asparagus

CENTER CUT PRIME FILET MIGNON
Amaranth Crusted, Huitlacoche Demi-Glace, Charred Corn Mashed Potatoes, Grilled Cactus & Red Onions

CHOCOLATE TAMALE
Chocolate Tamale with Strawberry Butter Ice Cream

DARK CHOCOLATE COVERED ORANGES
with Himalayan Sea Salt

WINE PAIRING OPTION

Select the wine pairing for a full, robust experience. Sommelier, Fernando Leal has carefully selected both old and new world varietals to pair perfectly with each dish guaranteed to tantalize your palate.

MAKE YOUR RESERVATIONS

Á LA CARTE MENU

Great Beginnings

GUACAMOLE
with Roasted Poblano & Charred Corn

SOPA DE COLIFLOR
Roasted Cauliflower Soup with Serrano Ham, Tahini, Ras el Hanout & Sesame Croutons

POTAGE DE HONGOS
with White Truffle Foam & Grana Padano Brittle

SOFT SHELL CRAB SALAD
Mixed Field Greens, Furikake-Crusted Goat Cheese, Candied Pumpkin Seeds, Grapefruit Supremes & Miso Dressing

QUESO BURRATA FRESCO
Arugula, Heirloom Tomatoes, Capers, Watermelon Radishes & Fresh Lemon Vinaigrette

MAHI MAHI CEVICHE
with Pineapple, Three Citrus Juices, Fresh Ginger & Handcrafted Tortilla Chips

TARTAR DE ATÚN
Chopped Avocado, Wasabi Foam & Three Chili Soy Vinaigrette

MOUSSE DE FOIE GRAS AL MEZCAL
Passion Fruit Sauce, Chipotle & Caramelized Onion Marmalade with Lavash

MEJILLONES FRESCOS DE BAJA
with Curry Cream Sauce & Vermicelli

FISH TACOS
Mustard Batter, Creamy Avocado & Habanero-Mayonnaise Slaw Salad

CURRY DE POLLO
Chayote Squash, Potatoes, Coconut Milk, Garlic & Fresh Ginger

HAMBUERGUESA
Certified Angus Beef with Chihauhau Cheese, Caramelized Onions & Hand Cut Sweet Potato Fries with Smoked Paprika Garlic Aioli

Main Event

BBQ RIBS
with Sweet Potato & Pineapple

WILD MUSHROOM TAGLIATELLE

GRILLED OCTUPUS
with Salmoriglio Sauce, Borlotti Beans & Baby New Potatoes

RISOTTO NEGRO
with Fresh Mixed Seafood & Parmigiano Reggiano

GRILLED SALMON
Roasted Cauliflower Cous Cous with Tri-Color Peppers & Roasted Pineapple Beurre Blanc Sauce

ATUN SELLADO AL PASTOR
with Adobo, Cilantro Creamy Polenta, Fresh Pineapple Salsa with Avocado & Red Onions

PORK BELLY
with a Cauliflower & Preserved Lemon Puree, and a Red Cabbage, Onions & Lime Slaw

PECHUGA DE PATO
Duck Breast with a Truffled Honey-Glaze, Sweet Potato Mash, Served with Grilled Brussel Sprouts

BRAISED SHORT RIB
with Hoisin Sauce, Wasabi Mashed Potatoes & Grilled Market Vegetables

CENTER CUT PRIME FILET MIGNON
with Huitlacoche Demi-Glace, Mashed Potatoes, Grilled Cactus & Red Onions

GRILLED PRIME RIBEYE
with Chipotle Hollandaise, Corn Esquites with Zucchini Blossom & Epazote, served with Huitlacoche Flan

LAMB CHOPS
Marinated in Mustard, Capers & Anchovies Over Chickpea Mash & Hoja Santa Vegetable Wrap

Perfect Endings

TAMALE
Tamal de Chocolate con Helado de Mantequilla de Fresa

CHEESECAKE
Goat Cheese Cake with White Chocolate Cream Sauce and Berry Coulis

CREME BRULÉE
Orange & Mezcal Creme Brulée with Smoke Essence

WHITE CHOCOLATE MOUSSE
with Passion Fruit, Coconut Crumble and Orange Chai Sauce

MAKE YOUR RESERVATIONS

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QUEBRADA 93 . CENTRO . SAN MIGUEL DE ALLENDE . GTO

MEXICO: 52.1.415.152.0489 | UNITED STATES: 1.302.858.8640

CONTACT@ZUMOSMA.COM

QUEBRADA 93 . CENTRO . SAN MIGUEL DE ALLENDE . GTO

MEXICO: 52.1.415.152.0489 | UNITED STATES: 1.302.858.8640

CONTACT@ZUMOSMA.COM

QUEBRADA 93 . CENTRO . SAN MIGUEL DE ALLENDE . GTO

MEXICO: 52.1.415.152.0489 | UNITED STATES: 1.302.858.8640

CONTACT@ZUMOSMA.COM